{ Black Eyed Pea Dip }

Tomorrow, I’m going to attempt to start my second Whole30, but tonight, I’m eating cheese, drinking wine & nibbling in dark chocolate!

Since beans & legumes are not allowed (not that I can promise I will not be sneaking in lentils this month), I’m breaking out the black eyed peas tonight to bring all the good luck for the new year!

{ ingredients }

  • 1 cup cooked black eyed peas
  • 1 jalapeño, diced
  • 1 clove of garlic, minced
  • 3 green onions, chopped with ends removed
  • 1/2 of a mango, chopped
  • 1 avocado, cubed
  • 1/2 red onion, chopped
  • 1 1/2 tsp. Cumin
  • Small handful of cilantro, chopped
  • Juice from 2 limes
  • 1 Tbs. olive oil
  • Plenty of sea salt & pepper to taste

{ directions }

Mix all ingredients in a bowl. Add salt and pepper to taste. Enjoy as a side or with chips of your choice!

Make a day ahead or serve fresh!

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