{ The EASIEST Apple Cake }

I can take NO credit for this recipe. It came directly from Love Bakes Good Cakes!

I was going to save this as my super secret recipe to make all this fall, but I thought I’d be kind and share with you all….because it is SO GOOD and oh SO EASY!!!!

{ ingredients }

  • 1 box (18.25 oz.) yellow cake mix
  • 1 can (21 oz.) apple pie filling
  • 4 eggs
  • Whipped cream (optional)
  • Cinnamon (optional)

{ directions }

  1. Preheat oven to 350°F. Prepare a buttered 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, combine cake mix, apple pie filling and eggs with an electric mixer until thoroughly combined. The mixer will help break up the apple pieces. Pour into the prepared dish.
  3. Bake 35-40 minutes or until lightly brown on top and a toothpick inserted near the center tests clean. Allow cake to cool slightly and serve with whipped cream and a sprinkle of cinnamon!

This is great as a dessert, but I’m looking forward to serving it at an upcoming brunch as well, topped with an oat crumble! Yum!

{ Keep Cooking in Love & Light }


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