{ Spinach & Dill Couscous }

My mom makes this every Fourth of July. It is one of my all-time favorite sides. It has only been a couple months since the 4th festivities, and I’ve been craving it so I decided to make it and share it with you! Here is a recipe for a couscous salad with spinach, dill and feta.

{ ingredients }

  • 3 cups prepared couscous
  • 1/4 cup olive oil
  • 4 Tbs. lemon juice
  • 3 cups of fresh spinach
  • 1/4 cup green onions, sliced
  • 3 Tbs., fresh snipped dill
  • 1/3 cup feta cheese
  • Salt and pepper to taste

 { directions }

  1. Combine oil and lemon juice. Add oil mixture to couscous. Let marinate for about 25 minutes or until completely cool.
  2. Stir in dill, spinach, onions, feta and plenty of salt and pepper. Cover and chill for 2-12 hours before serving.
  3. Enjoy! Yum!

Makes about 6-8 servings.

{ Keep Cooking in Love & Light }

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s