{ Sweet Potato Hash with Jalapeño, Black Beans & Tomatoes }

This was a quick and easy dinner that was too good not to share. Sweet, but spicy hash always hits the spot! Here is a recipe for sweet potato hash with jalapeño, black beans and tomato, topped with a fried egg.

{ ingredients }

  • 2 small sweet potatoes, spiraled or grated
  • 1/2 white onion, chopped
  • 1-2 jalapeños, diced (quantity to your heat preference)
  • 1/2 cup black beans, drained and rinsed
  • 1 cups of tomatoes, diced
  • 1 Tbs. cumin
  • 1Tbs. chili powder (I used 1/2 Adobe Chili Powder and 1/2 Chipotle Chili Powder)
  • 3 Tbsp olive oil (maybe more for drizzle)
  • Salt and pepper to taste

 { directions }

  1. Using a large pan, sauté onion and jalapeño in oil on low heat for about 2 minutes. Stir in spices and cook for another 2 minutes.
  2. Add in sweet potato and tomatoes and stir until well combined. Drizzle with more oil and cover, stirring occasionally. Cook for about 10 minutes or until sweet potatoes are cooked. Stir in black beans and cook for another minute.
  3. Serve alone or top with a fried egg (or two) and a drizzle of Sriracha!
  4. Enjoy! Yum!

Makes about 2 servings.

{ Keep Cooking in Love & Light }




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